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Microbiologia degli alimenti e tecniche microbiologiche
Code
18136
Language
ITA
Type of certificate
Profit certificate
Credits
8
Scientific Disciplinary Sector Code
AGR/16
Contact Hours
64
Type of Activity
Core compulsory activities
Derived from
18136 Microbiologia degli alimenti e tecniche microbiologiche in TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) L-26 (professor to define)
Dates of beginning and end of teaching activities
From 24/09/2018 to 11/01/2019
Attendance
not mandatory
Objectives of the course
