| CHIMICA E BIOTECNOLOGIE DELLE FERMENTAZIONI |
|
Code
|
16180 |
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Language
|
ITA |
|
Type of certificate
|
Profit certificate
|
|
Credits
|
4
|
|
Scientific Disciplinary Sector Code
|
BIO/19
|
|
Contact Hours
|
32
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
Credits
|
6
|
|
Scientific Disciplinary Sector Code
|
CHIM/11
|
|
Contact Hours
|
48
|
|
Personal Study Hours
|
-
|
|
Type of Activity
|
Related or supplementary learning activities
|
|
|
Teacher
|
CROGNALE Silvia
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2019 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
Derived from
|
16922 Chimica e biotecnologie delle fermentazioni in TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) L-26 0 RUZZI Maurizio
|
|
Dates of beginning and end of teaching activities
|
From 24/09/2019 to 11/01/2019 |
|
Attendance
|
not mandatory
|
|
