BRUNORI Elena

Reception times

Mercoledi 10:00 - 12:00

Curriculum

ISTRUZIONE E FORMAZIONE UNIVERSITARIA Dottorato di Ricerca (Ph.D.), Ortoflorofrutticoltura conseguito presso l' Università degli studi della Tuscia di Viterbo. Laurea Quinquennale (V.O.) in Scienze Biologiche, conseguita presso la Facoltà di Scienze Matematiche, Fisiche e Naturali dell'Università degli Studi della Tuscia di Viterbo. Laurea di primo livello in Tecnologie Alimentari, curriculum Viticoltura ed Enologia, conseguita presso la Facoltà di Agraria dell'Università degli Studi della Tuscia di Viterbo. Nomina a culture della materia in VITICOLTURA, COLTIVAZIONE ARBOREE E ARBORICOLTURA, in data 4/10/2013, presso l’Università degli Studi della Tuscia di Viterbo. Assegnista di ricerca indetta con D.D.G. N 264/14 DEL 3/04/2014 in AGR/03 Arboricoltura generale e coltivazioni arboree, presso l’Università degli Studi della Tuscia di Viterbo – Dipartimento per la Innovazione nei sistemi Biologici, Agroalimentari e Forestali DIBAF INSEGNAMENTO Corso ‘Olive groves, botanical, biological and cultivation traits’ and ‘Cropping pattern development and water budgeting’ alla Training Sustainable irrigation with emphasis on mountain irrigation system – Giugno 2017. Corso ‘Cropping pattern development and water budgeting’ alla Training activity on Sustainable Irrigation with Emphasis on Mountain Irrigation System – Giugno 2018. Corso ‘Effect of climate change on agriculture’ Training activity on Sustainable Irrigation with Emphasis on Mountain Irrigation System – Giugno 2018. Docente a contratto presso il Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e forestali - DIBAF - Università degli Studi della Tuscia – TAE/LT - TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) VITICOLTURA II ( 6 C.F.U) a.a. 2017-2018., a.a. 2018-2019, a.a. 2019-2020. Ricercatore Tempo Determinato (TIPO A) 2021-2024 e docente del corso VITICOLTURA II ( 6 C.F.U) a.a.2021-2022; 2022-2023; 2023-2024. docente di Servizi ecosistemici e Porgetto Corso di laura in Progettazione del Pesaggio e del Territorio (L-21) a.a. 2021-2022; 2022-2023; 2023-2024. Correlatrice e tutor dei mnumerosi elaborati finali nell’ambito di corsi di laurea TAE/LT - TECNOLOGIE ALIMENTARI ED ENOLOGICHE (L-26) presso l’Università degli Studi della Tuscia di Viterbo. ELENCO delle PUBBLICAZIONI IN RIVISTA 1. Bizzarri A. R., Brunori E., Bonanni B., Cannistraro S. (2007). - Docking and molecular dynamics simulation of the Azurin–Cytochrome c551 electron transfer complex. Journal Of Molecular Recognition 20: 122–131. 2. Biasi, R., Cirgliano, P., Di Francesco, G., Brunori, E., Muleo, R. (2007). Application of clonal selection protocols on Aleatico biotype found in the typical``Aleatico di Gradoli ''DOC area and characterization-selection of Grechetto rosso and other native varieties of` “Alto Lazio”: results obtained. RIVISTA DI VITICOLTURA E DI ENOLOGIA, 60,4: 127. ISSN: 0370-7865. 3. Biasi R., Barbera G., Marino E., Brunori E., Nieddu G. (2012) - Viticulture as crucial cropping system for counteracting the desertification of coastal land. 28 th International Horticultural Congress Lisboa , August 22-27, 2010, ISHS, Volume 2, pag.723. Acta Hort. (ISHS) 931:71-77. ISSN: 0567-7572. https://doi.org/10.17660/ActaHortic.2012.931.7 4. Rugini E., Cristofori . , Martignoni D., Gutierrez-Pesce P., Orlandi S., Brunori E., Biasi R., Muleo R., Magro P. (2011) - Kiwifruit transgenics for osmotin gene and inoculation tests with botrytis cinerea and cadophora luteo-olivacea. VII International Symposium on Kiwifruit, Acta Horticulturae (ISHS) 913: 197-203. ISSN:0567-7572 5. Brunori E., Farina R., Rita Biasi, 2013. ‘Vineyards as alternative carbon sinks in peri-urban areas’. Ciência e Técnica vitivinícola Vol 28, (2): 1091-1121. Proceedings 18th International Symposium of the Group of International Experts of vitivinicultural Systemsfor CoOperation (GiESCO 2013), Porto, Portugal 7th – 11th July 2013 ISN 0254-0223. 6. Biasi R. and Brunori E. 2015 . The on-farm conservation of grapevine (Vitis vinifera L.) landraces assures the habitat diversity in the viticultural agro-ecosystem. Vitis 54 (Special Issue)- 2015. 7. Brunori E., Cirigliano P., Biasi R., 2015. Sustainable use of genetic resources: the characterization of an Italian local grapevine variety ('Grechetto rosso') and its own landscape. Vitis 54 (Special Issue)- 2015. 8. Biasi R., Brunori E., Smiraglia D., Salvati L. 2015. Linking traditional tree-crop landscapes and agrobiodiversity in Central Italy using a database of typical and traditional products: a multiple risk assessment through a data mining analysis. Biological Conserv. 24 ,(12),3009-3031. 9. Rugini E., Silvestri C., Cristofori V., Brunori E. and Biasi R. 2015 . Ten years field trial observations of ri-TDNA cherry Colt rootstocks and their effect on grafted sweet cherry cv Lapins. Plant Cell Tiss Organ Cult. Sett. 2015 pp 1-12. 10. Brunori E., Farina R., Biasi R. 2016. Sustainable viticulture: The carbon-sink function of the vineyard agro-ecosystem. Agriculture, Ecosystems and Environment 223, 10–21. 11. Brunori E., Salvati L., Mancinelli R., Smiraglia D. and Biasi R. 2017. Multi- temporal land use and cover changing analysis: the environmental impact in Mediterranean area. International journal of sustainable development & world ecology. 24, 3: 276-288. DOI:10.1080/13504509.2016.1205156. 12. Biasi R., Elena Brunori, Carlotta Ferrara, Luca Salvati 201). Towards sustainable rural landscapes? A multivariate analysis of the structure of traditional tree cropping systems along a human pressure gradient in a Mediterranean region. Agroforestry Systems 91:1199-1217. DOI 10.1007/s10457-016-0006-0. 13. De santis D., Frangipane M.T., Brunori E., Cirigliano P., Biasi R. 2017. Biochemical Markers for Oenological Potentiality in a Grapevine Aromatic Variety under Different Soil Types American Journal of Enology and Viticulture 68, 1 : 100-111. 14. Biasi R., Brunori E., Serra P., Perini L., Salvati L. 2017. Towards resilient agro-forest systems in Mediterranean cities. Proc. VI Int. Conf. on Landscape and Urban Horticulture. Acta Hortic. 1189. ISHS 2017. DOI 10.17660/ActaHortic.2017.1189.25. 15. Brunori, E., Salvati, L., Antogiovanni, A., Biasi, R. 2018. Worrying about ‘Vertical Landscapes’: Terraced Olive Groves and Ecosystem Services in Marginal Land in Central Italy. Sustainability 10, 1164. 16. Biasi R., Brunori E., Ferrara C., Salvati L. 2019. Assessing Impacts of Climate Change on Phenology and Quality Traits of Vitis vinifera L.: The Contribution of Local Knowledge. Plants, 8, 121; doi:10.3390/plants8050121. 17. Brunori E., Maesano M., Moresi, F. V., Matteucci G., Biasi R., & Scarascia Mugnozza G. (2020). The hidden land conservation benefits of olive‐based (Olea europaea L.) landscapes: An agroforestry investigation in the southern Mediterranean (Calabria region, Italy). Land Degradation & Development, 31(7), 801-815. 18. Brunori, E., Maesano M., Moresi F.V.; Antolini A., Bellincontro A., Forniti R., Biasi R., Mencarelli F., 2020. Using UAV‐based remote sensing to assess grapevine canopy damage due to fire smoke. J. Sci Food Agric 2020; 100: 4531 –4539. https://doi.org/10.1002/jsfa.10494. 19. Biasi R., Farina R, Brunori E. 2021. Family Farming Plays an Essential Role in Preserving Soil Functionality: A Study on Active Managed and Abandoned Traditional Tree Crop-Based Systems. Sustainability 2021, 13(7), 3967; https://doi.org/10.3390/su13073967. 20. Bashir M.A., Silvestri C., Coppa E., Brunori E., Cristofori V., Rugini E., Ahmad T., Hafiz I.A., Abbasi N.A., Nawaz Shah M.K., Astolfi S. Response of Olive Shoots to Salinity Stress Suggests the Involvement of Sulfur Metabolism. Plants. 2021; 10(2):350. https://doi.org/10.3390/plants10020350 21. Modesti, M., Forniti, R., Brunori, E., Mencarelli, F., Bellincontro, A., Tonutti, P. 2022. Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses an NIR evaluation for identifying effective dose and exposition duration. OENO One, 56(1), 175-187. 22. Lupo, M., Bashir, M. A., Silvestri, C., Brunori, E., Pica, A. L., & Cristofori, V. (2022). LED Lighting Effects on Plant Growth and Quality of Pyrus communis L. Propagated In Vitro. Agronomy, 12(10), 2531. 23. Brunori E., Bernardini A., Moresi F.V., Attorre F., Biasi R. 2022. Ecophysiological Response of Vitis vinifera L. in an Urban Agrosystem: Preliminary Assessment of Genetic Variability. Plants 9;11(22):3026. 24. Biasi, R., Brunori*, E., Vanino*, S., Bernardini, A., Catalani, A., Farina, R., ... & Chilosi, G.(2023). Soil–Plant Interaction Mediated by Indigenous AMF in Grafted and Own-Rooted Grapevines under Field Conditions. Agriculture, 13(5), 1051. 25. Cirigliano, P., Cresti, A., Rengo, A., D’Arcangelo, M. E. M., Brunori, E. (2023). Monitoring of Seasonal Under-Vine CO2 Effluxes in a Vineyard under Different Fertilization Practices. Horticulturae, 9(10), 1107. 26. Biasi, R., Brunori, E. (2023). Agrobiodiversity-Based Landscape Design in Urban Areas. Plants, 12(24), 4121. 27. Pettinelli, S., Buzzi, L., Ceccantoni, B., Muleo, R., Bianchi, A., Brunori, E., Mencarelli, F. (2023). Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?. Chemical and Biological Technologies in Agriculture, 10(1), 114.